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A surplus-driven movement to nourish those in need

OUR MISSION

Chefs with Compassion is a registered Not For Profit company, founded on the 6th of May 2020 in response to the humanitarian crisis brought about by the COVID-19 pandemic.

The initiative is based on a collaboration between organisations and individuals whose greatest wish is to alleviate the hunger and suffering of South Africa in every city where its network of chefs, kitchens, beneficiaries and supporters takes root.

The founding partners are NOSH Food Rescue NPC (NOSH), the South African Chefs Association (SA Chefs), Slow Food International, the Slow Food Chefs Alliance SA, and Strategic Public Relations.

Since the 7th of April, Chefs with Compassion has been feeding thousands of hungry people with surplus rescued produce

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OUR VOLUNTEERS

 

Volunteers are the lifeblood of Chefs with Compassion – both those working tirelessly behind the scenes to bring the network together in a well-oiled humanitarian machine, to the men and women whose relationships with farmers and fresh produce agents provide the ingredients to nourish the needy, to the chefs who heed the call to get behind the stoves and apply their skills to doing what they love to do – feed people.

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LATEST NEWS

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