Since the 7th of April, Chefs with Compassion has been feeding thousands of hungry people with surplus rescued produce
Volunteers are the lifeblood of Chefs with Compassion – both those working tirelessly behind the scenes to bring the network together in a well-oiled humanitarian machine, to the men and women whose relationships with farmers and fresh produce agents provide the ingredients to nourish the needy, to the chefs who heed the call to get behind the stoves and apply their skills to doing what they love to do – feed people.
Every little action makes for a massive movement, and every day brings more actions and greater movement. These are the latest…
What to do with gems and fries?! A culinary word from Chef Arnold Tanzer We got a very generous