Be careful what you wish for!

We've been looking for a source of protein to add to the rescued produce we're sending to our kitchen hubs – and courtesy of Alwyn Botha of Schoeman Boerdery in Delmas we now have it – and LOTS of it!. Four tonnes, in fact.

Now all we need is a forklift to get it off the back of the truck and plenty of extra hands to pack it into (much) smaller bags so we can distribute it to the people who need it the most. A most wonderful challenge to be faced with!

Please help to spread the word! We need these three things urgently:
1. A forklift to borrow for an hour at most
2. Lots of 20 or 25kg bags to decant the beans into
3. As many volunteers as possible to portion the beans into bags

Help us to leverage the power of social media to find the solutions – share and spread our call for assistance.

#chefswithcompassion
#spreadtheword

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