We are calling on the generosity and resources of South African businesses, organisations and individuals to ensure our initiative grows sustainably. Any and all donations will be received with gratitude.
Our needs fall into two categories and include:
- Cash: Every R10 donated translates to one meal per person in need. Donations are used to cover direct expenses: Fuel, large pots, tin foil and plastic wrap, portion spoons, scales, printing, stationery, vacuum bags, airtime, packaging, admin and other costs to continue to run the project and roll out out nationally.
2. Surplus goods: Any food items and/or ingredients, including fresh produce, staple ingredients, frozen, canned, dried, whether protein, carbs or vegetables.