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We are now calling on the generosity and resources of South African businesses, organisations and individuals to ensure our initiative grows sustainably. Any and all donations will be received with gratitude.
Our needs fall into three categories and include: 

  1. Cash: Every R10 donated translates to one meal per person in need
  2. Surplus goods: Any food items and/or ingredients, including fresh produce, staple ingredients, frozen, canned, dried, whether protein, carbs or vegetables
  3. Funding for direct expenses: Fuel, large pots, tin foil and plastic wrap, portion spoons, scales, printing, stationery, vacuum bags, airtime, packaging and other costs to continue to run the project and roll out out nationally
    Corporate donors will receive a Section 18A certificate in acknowledgement of their donations.

Thank you for supporting us in making a difference in the lives of people who need it most, as well as in the lives of chefs who are making a meaningful contribution to society during this time.

Ways To Make Your Kind Donation:

Our Banking Details:

Account Holder: K2020230569 South Africa NPC

Bank Name: First National Bank (FNB)

Account Number: 62852995269

Branch Code: 255355

Swift Code: FIRNZAJJ


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