NOSH Food Rescue NPC
Is a non-profit social enterprise which aims to reduce food insecurity by diverting and repurposing prepared and perishable surplus food that is still wholesome and nutritious and redistributing it to a widening network of soup kitchens, shelters and feeding schemes. In our 6 years of operation, we’ve come to understand the vital role that the restaurant industry plays in our food systems. In a country like South Africa that is marked by both a high-calibre hospitality sector and extreme hunger, we have to find innovative ways to work together and find real solutions to our social plights.
NOSH has provided over 50 000 meals to soup kitchens and feeding schemes over the past five years, and, through the Kitchens with Compassion initiative, provided over 31 000 meals to vulnerable communities in just five weeks since the start of lock-down.
SA Chefs Association
Is a non-profit industry body, founded more than 44 years ago, that represents the interests of chefs, cooks and caterers at all levels, with a focus on skills development, the celebration of culinary professionals and transforming the industry
It aims to have a significant impact on the careers of the chefs with whom we share the knowledge that our members have acquired through international food promotions, competitions, workshops, educational conferences and various other learning experiences. To date we have over 9600 members that include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees who can be found in every type of catering field.
Slow Food International and Slow Food Chefs Alliance SA
Is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Chefs Alliance South Africa is part of the international network of Chefs Alliance of Slow Food. Over one thousand active chefs from around the world form a network community of chefs cooking good, clean & fair food for all promoting biodiversity. The founding coordinator is Arnold Tanzer.
Strategic PR has been servicing the hospitality, food and beverage and tourism sector since the company was established in 2001.