It’s Heritage Day! Get cooking South Africa! #ourfood #HeritageDay #Chefswith
It’s Heritage Day! Get cooking South Africa!
#ourfood #HeritageDay #Chefswithcompassion
Chef Coo was up bright and early this morning to share a melting pot of South African treats with the eNCAnews morning team. On the menu this morning was braaied meat, pap, chakalaka, potato salad, chicken livers with gizzards and necks, samp and beans, pumpkin, chicken curry and rice with atchar. Yum!
Share your heritage food with the world right here and make your donation in denominations of R10 to help us to continue our mission to rescue, cook and feed those in need.
https://chefswithcompassion.org.za/ourfood-heritage-month-challenge/
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