A STORY FOR WORLD FOOD DAY Some days the stars just align and everything comes together. Yesterday was one of those days. A while ago we received a generous donation of Sweet Potato
Have you been to our new Sharehouse? Our volunteers are settled in and working hard. Come and visit us and see what we do. #wearebackinbusiness #Chefswithcompassion #wastewarriors #Volunteering Source
HELP OUR VOLUNTEERS HELP OTHERS…. Our new sharehouse has a wish list to make it more comfortable for our incredible volunteers who spend all day there offloading, counting, sorting, packing produce from the
We may have moved to a new sharehouse but our friends at HTA School of Culinary Art haven’t forgotten about us. Thanks to Duane Riley for the chocolate treats for our volunteers. Come
Once again we are blown away by the people and companies that cross our paths. What started as a cold call to a company to find out about tonne bags led to a
3 little bags of onions sitting quietly in the corner and waiting patiently for this sharehouse to be filled with fresh produce for collection and distribution next week. We are so excited about
Thank you Sureshnie Rieder for taking up the challenge. Here she is, showcasing her South Indian heritage! #ourfood #HeritageDay 🇿🇦 Source
Who’s next? Whatever you’re cooking for lunch will do nicely! Remember to donate! #ourfood #heritageday Celebrity chef and trailblazer Miles Kubekha, aka Vuyo, takes up the #ourfood challenge for #heritageday. Join him and
It’s Heritage Day! Get cooking South Africa! #ourfood #HeritageDay #Chefswithcompassion Chef Coo was up bright and early this morning to share a melting pot of South African treats with the eNCAnews morning team.
Today’s first challenge is from Tony Alves, challenging the SA butcher team and the WBC 21 butcher family World Butchers’ Challenge. #ourfood #HeritageDay I am South African and this is our food I