Our first city is in! Capsicum Port Elizabeth has delivered the goods – in the form of a delicious meal for the communities support by their local MES. Big thanks to Chef Beryldene Bain for jumping on board the #67000litres train. 200 litres equals 800 happy customers!

#MandelaDay #chefswithcompassion #SAharvest

SA Harvest Nosh Food Rescue NPC Slow Food International Slow Food Chefs Alliance South Africa Strategic Public Relations The South African Chefs Association

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