Thank you to every one of the over 300 chefs in 102 kitchens in 10 cities, the sponsors, partners, founders and the dozens of volunteers who made this possible. #67000litres #MandelaDay #Chefswithcompassion #saharvest
Beneficiaries at the #chriskombuis #deepfreezefeesingproject. #MandelaDay #67000litres #saharvest Source
It may have been hot in the kitchen, but it's hotter in war room… Numbers are flying in… Graphs are going up… Spirits are high… That 67 000 litre target is in sight!
One hour to go! Now on 43 444 litres = 173 776 people receiving a meal today. Let’s do this chefs! #67000litres #MandelaDay #Chefswithcompassion #saharvest SA Harvest The South African Chefs Association Slow
Confit Kitchen is hotting up with 250 litres of soup – but will they beat the clock? Happy to see Chef Arnold Tanzer taking up the challenge with Yvonne Short. #67000litres #MandelaDay #Chefswithcompassion
Not every kitchen has four walls. Now that’s what we call a fun way to cook! Railways Kitchen of Compassion in Pretoria making the pots. #67000litres #MandelaDay #Chefswithcompassion #saharvest SA Harvest Nosh Food
As the cooking ends, the feeding begins… SA Harvest #67000litres #MandelaDay #Chefswithcompassion #saharvest Source
It's just after 9am and we're four hours away from the Mandela Day cook-off cut-off. Numbers are in for PE, Bloemfontein and Cape Town… Three cities down, seven to go! #67000litres #MandelaDay #Chefswithcompassion
So much soup packed and ready to go! #saharvest #67000litres #MandelaDay Source
Our first city is in! Capsicum Port Elizabeth has delivered the goods – in the form of a delicious meal for the communities support by their local MES. Big thanks to Chef Beryldene