A small tribute to the huge effort of our 21 Pretoria kitchens, chefs, partners and sponsors. The City of Tshwane is filled with incredible humans who rose to the challenge of cooking soup
Thank you to every one of the over 300 chefs in 102 kitchens in 10 cities, the sponsors, partners, founders and the dozens of volunteers who made this possible. #67000litres #MandelaDay #Chefswithcompassion #saharvest
Beneficiaries at the #chriskombuis #deepfreezefeesingproject. #MandelaDay #67000litres #saharvest Source
It may have been hot in the kitchen, but it's hotter in war room… Numbers are flying in… Graphs are going up… Spirits are high… That 67 000 litre target is in sight!
Without the ingredients to make soup, none of the chefs cooking today would be able to do what they are doing to make it possible for those living in hunger to receive a
Pretoria update… 14 248 litres cooked – and still cooking! Go Team Pretoria – just over half an hour to go! You can do it – 15 000 is in sight! #67000litres #MandelaDay
One hour to go! Now on 43 444 litres = 173 776 people receiving a meal today. Let’s do this chefs! #67000litres #MandelaDay #Chefswithcompassion #saharvest SA Harvest The South African Chefs Association Slow
Confit Kitchen is hotting up with 250 litres of soup – but will they beat the clock? Happy to see Chef Arnold Tanzer taking up the challenge with Yvonne Short. #67000litres #MandelaDay #Chefswithcompassion
Not every kitchen has four walls. Now that’s what we call a fun way to cook! Railways Kitchen of Compassion in Pretoria making the pots. #67000litres #MandelaDay #Chefswithcompassion #saharvest SA Harvest Nosh Food
We're officially over the halfway mark! The official tally is 34 947 litres. Most importantly, that means that 139 748 people will be going to bed nourished today. Two hours to go! #67000litres